Gaziantep\u2019te bal\u0131k restoran\u0131 a\u00e7\u0131l\u0131\u015f\u0131na \u00fcnl\u00fc isimlerden b\u00fcy\u00fck ilgi! Tu\u011fba \u00d6zay\u2019\u0131n kat\u0131ld\u0131\u011f\u0131 gecede, \u015eef Ayvaz Akbacak\u2019\u0131n imzas\u0131n\u0131 ta\u015f\u0131yan baklaval\u0131 levrek davetlilerin en \u00e7ok konu\u015ftu\u011fu lezzet oldu.<\/p>\n
Gastronomi denilince akla ilk gelen \u015fehirlerden Gaziantep, bu kez al\u0131\u015f\u0131lm\u0131\u015f\u0131n d\u0131\u015f\u0131nda bir lezzet ve iddial\u0131 bir restoran konseptiyle g\u00fcndeme geldi. Kebaplar\u0131, baklavas\u0131 ve zengin mutfa\u011f\u0131yla T\u00fcrkiye\u2019nin gastronomi ba\u015fkentlerinden biri olan \u015fehirde, gen\u00e7 giri\u015fimci Yi\u011fit Balat taraf\u0131ndan hayata ge\u00e7irilen BOSY Bal\u0131k Restaurant kap\u0131lar\u0131n\u0131 a\u00e7t\u0131.<\/p>\n
Restoran\u0131n a\u00e7\u0131l\u0131\u015f\u0131 renkli g\u00f6r\u00fcnt\u00fclere sahne olurken, gecenin dikkat \u00e7eken konuklar\u0131 aras\u0131nda \u00fcnl\u00fc sanat\u00e7\u0131 Tu\u011fba \u00d6zay ve usta \u015fef Ayvaz Akbacak da yer ald\u0131. \u00d6zellikle Tu\u011fba \u00d6zay\u2019\u0131n kat\u0131l\u0131m\u0131yla hareketlenen davette, gastronomi ve magazin d\u00fcnyas\u0131 bir araya geldi.<\/p>\n
KEBAP CENNET\u0130NDE BALIK, BALIKTAN DA BAKLAVALI LEVREK!<\/p>\n
Gecenin as\u0131l s\u00fcrprizi ise Gaziantep mutfa\u011f\u0131na farkl\u0131 bir yorum getiren baklaval\u0131 levrek oldu!<\/p>\n
Gaziantep denilince akla kebap ve baklava gelirken, \u015eef Ayvaz Akbacak bu iki lezzet d\u00fcnyas\u0131n\u0131 al\u0131\u015f\u0131lm\u0131\u015f\u0131n d\u0131\u015f\u0131nda bir tarifle bulu\u015fturdu. Me\u015fhur Antep baklava yufkas\u0131 ile taze levre\u011fi bir araya getiren \u015fef, ortaya hem sunumuyla hem de lezzetiyle dikkat \u00e7eken \u00f6zel bir tarif \u00e7\u0131kard\u0131.<\/p>\n
\u00dc\u00e7 kat baklava yufkas\u0131yla haz\u0131rlanan baklaval\u0131 levrek, \u015ferbetli bir tatl\u0131 de\u011fil; tamamen \u00f6zg\u00fcn bir ana yemek yorumu olarak sofradaki yerini ald\u0131. Davetlilerin b\u00fcy\u00fck ilgisini \u00e7eken bu \u00f6zel lezzet, restoran\u0131n en \u00e7ok merak edilen yemeklerinden biri oldu.<\/p>\n
GAZ\u0130ANTEP\u2019E YEN\u0130 B\u0130R RESTORAN K\u00dcLT\u00dcR\u00dc!<\/p>\n
BOSY Bal\u0131k Restaurant\u2019\u0131n konseptine ili\u015fkin a\u00e7\u0131klamalarda bulunan gen\u00e7 giri\u015fimci Yi\u011fit Balat, yurt d\u0131\u015f\u0131nda g\u00f6rd\u00fckleri dev ekran konseptinden ilham ald\u0131klar\u0131n\u0131 belirterek \u015fu ifadeleri kulland\u0131:<\/p>\n
\u201cBu fikir asl\u0131nda bizden \u00e7\u0131kt\u0131. Yurt d\u0131\u015f\u0131nda g\u00f6rd\u00fc\u011f\u00fcm\u00fcz dev ekran konseptinden ilham ald\u0131k. B\u00fcy\u00fck salonumuzda fine dining k\u00fclt\u00fcr\u00fcn\u00fc Gaziantep\u2019e tan\u0131tmak istedik. Alt kat i\u00e7in ise \u00f6zellikle bal\u0131k restoran\u0131 konseptini d\u00fc\u015f\u00fcnd\u00fck.Amac\u0131m\u0131z; insanlar\u0131n aileleriyle birlikte gelebilece\u011fi, mezelerini ve bal\u0131klar\u0131n\u0131 tadabilece\u011fi, i\u00e7eceklerini yudumlayabilece\u011fi, g\u00fczel yemekler yiyebilece\u011fi ve farkl\u0131 bir gastronomi k\u00fclt\u00fcr\u00fcyle tan\u0131\u015fabilece\u011fi bir mek\u00e2n olu\u015fturmakt\u0131.Gaziantep\u2019e farkl\u0131 bir restoran k\u00fclt\u00fcr\u00fc kazand\u0131rmak istedik. \u0130nsanlar\u0131n bu konsepte al\u0131\u015fmas\u0131n\u0131 ve ayak uydurmas\u0131n\u0131 hedefledik.\u2019\u2019<\/p>\n
TU\u011eBA \u00d6ZAY\u2019IN DA KATILDI\u011eI A\u00c7ILI\u015eTA LEZZET \u015e\u00d6LEN\u0130!<\/p>\n
Tu\u011fba \u00d6zay, Gaziantep\u2019in gastronomi k\u00fclt\u00fcr\u00fcne esprili s\u00f6zleriyle dikkat \u00e7ekti. \u00d6zay, \u201cVallahi ben size s\u00f6yleyeyim; bu Antepliler var ya, bal\u0131\u011f\u0131n da kebab\u0131n\u0131 yapar, bal\u0131\u011f\u0131n da baklavas\u0131n\u0131 yapar! Onlardan her \u015fey beklenir!\u201d s\u00f6zleriyle davetlileri g\u00fcld\u00fcrd\u00fc.<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
Gaziantep\u2019te bal\u0131k restoran\u0131 a\u00e7\u0131l\u0131\u015f\u0131na \u00fcnl\u00fc isimlerden b\u00fcy\u00fck ilgi! Tu\u011fba \u00d6zay\u2019\u0131n kat\u0131ld\u0131\u011f\u0131 gecede, \u015eef Ayvaz Akbacak\u2019\u0131n imzas\u0131n\u0131 ta\u015f\u0131yan baklaval\u0131 levrek davetlilerin en \u00e7ok konu\u015ftu\u011fu lezzet oldu. Gastronomi denilince akla ilk gelen \u015fehirlerden Gaziantep, bu kez al\u0131\u015f\u0131lm\u0131\u015f\u0131n\u2026<\/p>\n","protected":false},"author":1,"featured_media":4081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[308],"tags":[],"class_list":["post-4080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazin"],"yoast_head":"\n