\u00a0<\/p>\n
Gelece\u011fin Mutfa\u011f\u0131 adl\u0131 kitab\u0131yla Gourmand World Cookbook Awards 2025\u2019in S\u00fcrd\u00fcr\u00fclebilirlik kategorisinde d\u00fcnya birincisi olan \u015eef \u00d6zge \u015eahin, Antalya\u2019da d\u00fczenlenecek COP31 s\u00fcresince Vegan Square\u2019de sunulacak men\u00fcy\u00fc Barut Hemera i\u015f birli\u011fiyle haz\u0131rl\u0131yor.<\/p>\n
\u00a0<\/p>\n
Birle\u015fmi\u015f Milletler \u0130klim De\u011fi\u015fikli\u011fi \u00c7er\u00e7eve S\u00f6zle\u015fmesi\u2019nin 31. Taraflar Konferans\u0131 (COP31), 9\u201320 Kas\u0131m 2026 tarihleri aras\u0131nda Antalya\u2019da d\u00fczenlenecek. \u0130klim de\u011fi\u015fikli\u011fiyle m\u00fccadelenin ele al\u0131naca\u011f\u0131 zirve, T\u00fcrkiye\u2019nin mutfak k\u00fclt\u00fcr\u00fcn\u00fc de uluslararas\u0131 ziyaret\u00e7ilerle bulu\u015fturacak. Bu bulu\u015fmada s\u00fcrd\u00fcr\u00fclebilir gastronomi uygulamalar\u0131na alan a\u00e7an Vegan Square, g\u0131da g\u00fcvenli\u011fi, do\u011fal kaynaklar\u0131n korunmas\u0131 ve g\u0131da israf\u0131n\u0131n \u00f6nlenmesi gibi konular\u0131 mutfak \u00fczerinden ele al\u0131yor.<\/p>\n
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Antalya\u2019n\u0131n yerel \u00fcreticisinden Vegan Square sofras\u0131na <\/p>\n
\u00a0<\/p>\n
\u015eahin, tamamen bitkisel men\u00fcs\u00fcnde Antalya\u2019n\u0131n yerel \u00fcreticilerinden temin edilen mevsim sebzeleri, meyveler ve bakliyatlarla geleneksel tarifleri yeniden yorumluyor. \u00dcr\u00fcn se\u00e7iminden sunuma kadar her a\u015famada g\u0131day\u0131 verimli kullanmay\u0131 g\u00f6zetiyor. Men\u00fcde babaanne usul\u00fc vegan i\u00e7li k\u00f6fte, ye\u015fil mercimek k\u00f6ftesi, karamelize so\u011fanl\u0131 karnabahar k\u0131s\u0131r\u0131 ve isli patates p\u00fcresi gibi lezzetler yer al\u0131yor. Haz\u0131rl\u0131kta patates kabu\u011fu gibi \u00e7o\u011fu zaman at\u0131lan yenilebilir k\u0131s\u0131mlar da de\u011ferlendiriliyor. Sebzeleri m\u00fcmk\u00fcn oldu\u011funca b\u00fct\u00fcn olarak kullanmak, mutfakta olu\u015fan at\u0131\u011f\u0131 azaltmay\u0131 ama\u00e7layan bu men\u00fcn\u00fcn temelini olu\u015fturuyor.<\/p>\n
\u00a0<\/p>\n
\u00d6zge \u015eahin, at\u0131ks\u0131z mutfa\u011f\u0131 do\u011faya ve \u00fcreticinin eme\u011fine kar\u015f\u0131 bir sorumluluk olarak g\u00f6rd\u00fc\u011f\u00fcn\u00fc vurguluyor.<\/p>\n
\u00a0<\/p>\n
\u201c\u0130klim krizini konu\u015furken sofralar\u0131m\u0131z\u0131 ve g\u0131da sistemlerimizi konu\u015fmadan ilerleyemeyiz. Bir \u00fcr\u00fcn\u00fcn nerede yeti\u015fti\u011finden nas\u0131l ta\u015f\u0131nd\u0131\u011f\u0131na, nas\u0131l de\u011ferlendirildi\u011finden sofraya nas\u0131l geldi\u011fine kadar her a\u015fama b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor.\u201d<\/p>\n
Barut Hemera i\u015f birli\u011fiyle haz\u0131rlanan men\u00fc, \u015feflerin, \u00fcreticilerin ve konaklama i\u015fletmelerinin g\u0131da israf\u0131n\u0131 azaltmak i\u00e7in birlikte neler yapabilece\u011fini Antalya\u2019n\u0131n yerel \u00fcr\u00fcnleri \u00fczerinden g\u00f6steriyor.<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00a0 Gelece\u011fin Mutfa\u011f\u0131 adl\u0131 kitab\u0131yla Gourmand World Cookbook Awards 2025\u2019in S\u00fcrd\u00fcr\u00fclebilirlik kategorisinde d\u00fcnya birincisi olan \u015eef \u00d6zge \u015eahin, Antalya\u2019da d\u00fczenlenecek COP31 s\u00fcresince Vegan Square\u2019de sunulacak men\u00fcy\u00fc Barut Hemera i\u015f birli\u011fiyle haz\u0131rl\u0131yor. \u00a0 Birle\u015fmi\u015f Milletler \u0130klim\u2026<\/p>\n","protected":false},"author":1,"featured_media":3919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"yoast_head":"\n