\u0130\u00e7ki k\u00fclt\u00fcr\u00fc ara\u015ft\u0131rmac\u0131s\u0131 ve yazar Dr. Burkay Adal\u0131\u011f, d\u00fcnyan\u0131n farkl\u0131 \u00fclkelerinden uzmanlar\u0131 bir araya getiren Spirits Selection by Concours Mondial de Bruxelles yar\u0131\u015fmas\u0131nda j\u00fcri \u00fcyeli\u011fi yapan ilk T\u00fcrk oldu.\u00a0<\/p>\n
\u0130\u00e7ki k\u00fclt\u00fcr\u00fc ara\u015ft\u0131rmac\u0131s\u0131 ve yazar Dr. Burkay Adal\u0131\u011f, 16\u201318 Ekim 2026 tarihlerinde Portekiz\u2019in Madeira Adas\u0131\u2019nda ger\u00e7ekle\u015ftirilen Spirits Selection by Concours Mondial de Bruxelles\u2019de T\u00fcrkiye\u2019yi temsil etti. Bu y\u0131l 28\u2019incisi d\u00fczenlenen uluslararas\u0131 yar\u0131\u015fman\u0131n ilk T\u00fcrk j\u00fcri \u00fcyesi olarak davet alan yazar Adal\u0131\u011f, farkl\u0131 i\u00e7ki k\u00fclt\u00fcrlerinden gelen uzmanlarla birlikte de\u011ferlendirmelerde bulundu.<\/p>\n
Yar\u0131\u015fmada, 70\u2019in \u00fczerinde \u00fclke ve b\u00f6lgeden kat\u0131lan 2.300\u2019\u00fc a\u015fk\u0131n i\u00e7ki, 215 kategori s\u0131n\u0131fland\u0131rmas\u0131nda ele al\u0131nd\u0131. \u00dc\u00e7 g\u00fcn s\u00fcren de\u011ferlendirmelerde, 40\u2019a yak\u0131n \u00fclkeden 100\u2019\u00fcn \u00fczerinde j\u00fcri \u00fcyesi g\u00f6rev yapt\u0131. J\u00fcri, i\u00e7ki yazarlar\u0131, e\u011fitmenler, ithalat\u00e7\u0131lar, dan\u0131\u015fmanlar ve sekt\u00f6r\u00fcn farkl\u0131 alanlar\u0131nda \u00e7al\u0131\u015fan profesyonellerden olu\u015ftu.<\/p>\n
T\u00fcrkiye, Arnavutluk, Angola, Kambo\u00e7ya, Slovenya ve Zambiya, \u00fcr\u00fcnleriyle ilk kez temsil edilen \u00fclkeler aras\u0131nda yer ald\u0131. B\u00f6ylece 2026 yar\u0131\u015fmas\u0131, T\u00fcrkiye a\u00e7\u0131s\u0131ndan hem j\u00fcri temsili hem de rak\u0131lar\u0131n temsiliyetiyle dikkat \u00e7ekti.<\/p>\n
Viski, rom, cin, votka, tekila ve baijiu gibi \u00e7ok say\u0131da distile i\u00e7ki t\u00fcr\u00fcn\u00fcn yer ald\u0131\u011f\u0131 yar\u0131\u015fmada de\u011ferlendirmeler k\u00f6r tad\u0131m y\u00f6ntemiyle ger\u00e7ekle\u015ftirildi. J\u00fcri \u00fcyelerine marka ve \u00fcretici bilgileri sunulmadan yap\u0131lan tad\u0131mlarda \u00fcr\u00fcnler, benzer \u00fcretim y\u00f6ntemlerine ve duyusal \u00f6zelliklere sahip i\u00e7kilerle birlikte de\u011ferlendirildi ve standart bir \u00f6l\u00e7ek \u00fcst\u00fcnden puanlanarak madalyaya hak kazan\u0131p kazanmad\u0131klar\u0131 belirlendi. Yar\u0131\u015fmaya kat\u0131lan i\u00e7kiler, kategori temsiliyeti, tat dengesi, aroma profilinin zenginli\u011fi gibi parametreler \u00fcst\u00fcnden de\u011ferlendiriliyor ve Grand Gold, Gold ve Silver olmak \u00fczere 3 madalyadan birine sahip olabiliyor.<\/p>\n
T\u00fcrkiye\u2019ye ilk Alt\u0131n Madalya\u00a0<\/p>\n
Spirits Selection by CMB 2026 yar\u0131\u015fmas\u0131n\u0131n sonu\u00e7lar\u0131 2 Kas\u0131m 2026\u2019da a\u00e7\u0131kland\u0131.\u00a0<\/p>\n
Madalya s\u0131ralamas\u0131nda Meksika 99 madalya ile ilk s\u0131ray\u0131 al\u0131rken Fransa 77, \u00c7in 69 ve \u0130talya 54 madalyayla onu izledi. Ev sahibi Madeira da rom \u00f6d\u00fclleriyle dikkat \u00e7ekti. Adadan 16 \u00fcr\u00fcn madalya kazan\u0131rken Portekiz\u2019in toplam\u0131 25\u2019e ula\u015ft\u0131. \u00c7in\u2019in geleneksel i\u00e7kisi baijiu ise 52 madalya ve kategorilerin \u00f6ne \u00e7\u0131kan \u00fcr\u00fcnlerine verilen \u00fc\u00e7 \u201cRevelation\u201d \u00f6d\u00fcl\u00fcyle uluslararas\u0131 sahnedeki yerini g\u00fc\u00e7lendirdi. Anasonlu i\u00e7kiler dal\u0131nda T\u00fcrkiye ilk alt\u0131n madalyas\u0131n\u0131 ald\u0131.\u00a0<\/p>\n
Dr. Burkay Adal\u0131\u011f, yar\u0131\u015fmaya kat\u0131l\u0131m\u0131yla ilgili olarak \u015funlar\u0131 s\u00f6yledi: \u201cSpirits Selection \u00fcr\u00fcn \u00e7e\u015fitlili\u011fi a\u00e7\u0131s\u0131ndan d\u00fcnyan\u0131n en kapsaml\u0131 i\u00e7ki yar\u0131\u015fmalar\u0131ndan biri. 40 \u00fclkeden 100\u2019den fazla j\u00fcri \u00fcyesinin de\u011ferlendirmeye kat\u0131ld\u0131\u011f\u0131 bu yar\u0131\u015fmaya T\u00fcrkiye\u2019den davet alan ilk j\u00fcri oldu\u011fum i\u00e7in \u00e7ok mutlu ve gururluyum. Bu sene ilk kez rak\u0131 kategorisinin de a\u00e7\u0131lmas\u0131na \u00f6nc\u00fcl\u00fck ettim ve baz\u0131 markalar\u0131m\u0131z da bu yar\u0131\u015fmada de\u011ferlendirildi. Daha \u00f6nce kitaplar\u0131mla T\u00fcrkiye\u2019yi temsil etme mutlulu\u011funa eri\u015fmi\u015ftim; \u015fimdi tad\u0131m uzmanl\u0131\u011f\u0131mla da \u00fclkemi bu t\u00fcr bir uluslararas\u0131 platformda temsil etti\u011fim i\u00e7in \u00e7ok gururluyum\u201d dedi.<\/p>\n
Gourmand Awards \u00f6d\u00fcll\u00fc kitaplar\u0131, yaz\u0131lar\u0131 ve e\u011fitimleriyle tan\u0131nan ve viski k\u00fclt\u00fcr\u00fc alan\u0131nda en \u00fcst payelerden biri say\u0131lan Keeper of the Quaich ni\u015fan\u0131na sahip Adal\u0131\u011f\u2019\u0131n j\u00fcri \u00fcyeli\u011fi, T\u00fcrkiye\u2019nin i\u00e7ki k\u00fclt\u00fcr\u00fc ve uzmanl\u0131\u011f\u0131 alan\u0131ndaki uluslararas\u0131 temsiline yeni bir katk\u0131 sa\u011flad\u0131.<\/p>\n
Spirits Selection by CMB hakk\u0131nda<\/p>\n
Spirits Selection by Concours Mondial de Bruxelles, d\u00fcnyan\u0131n farkl\u0131 b\u00f6lgelerinde \u00fcretilen distile i\u00e7kileri uluslararas\u0131 uzmanlardan olu\u015fan bir j\u00fcriyle de\u011ferlendiren bir yar\u0131\u015fmad\u0131r. Farkl\u0131 ev sahibi \u00fclkelerde ger\u00e7ekle\u015ftirilen organizasyon, k\u00f6r tad\u0131mlar\u0131n yan\u0131 s\u0131ra teknik programlar ve \u00fcretici ziyaretleri arac\u0131l\u0131\u011f\u0131yla d\u00fczenlendi\u011fi b\u00f6lgenin i\u00e7ki k\u00fclt\u00fcr\u00fcn\u00fc de uluslararas\u0131 profesyonellerle bulu\u015fturmaktad\u0131r.<\/p>\n
Dr. Burkay Adal\u0131\u011f hakk\u0131nda<\/p>\n
Dr. Burkay Adal\u0131\u011f, i\u00e7ki tarihi, \u00fcretim y\u00f6ntemleri ve tad\u0131m k\u00fclt\u00fcr\u00fc \u00fczerine \u00e7al\u0131\u015fan yazar, ara\u015ft\u0131rmac\u0131 ve e\u011fitmendir. Hacettepe \u00dcniversitesi T\u0131p Fak\u00fcltesi mezunu ve Anesteziyoloji ve Reanimasyon uzman\u0131 olan Adal\u0131\u011f, t\u0131p ve ila\u00e7 sekt\u00f6r\u00fcndeki kariyerinin ard\u0131ndan \u00e7al\u0131\u015fmalar\u0131n\u0131 i\u00e7ki k\u00fclt\u00fcr\u00fc ara\u015ft\u0131rmalar\u0131na, yazarl\u0131\u011fa ve e\u011fitime y\u00f6neltmi\u015ftir.\u00a0<\/p>\n
Adal\u0131\u011f\u2019\u0131n yay\u0131mlanm\u0131\u015f be\u015f kitab\u0131 bulunmaktad\u0131r: Meleklerin Pay\u0131: Bir Viski Maceras\u0131, \u0130mbikten Kadehe: Distile \u0130\u00e7kiler D\u00fcnyas\u0131, Malt\u0131n Pe\u015finde: \u0130sko\u00e7ya Viski Dam\u0131t\u0131mevleri, Kadehte Rak\u0131 Beyaz\u0131 ve Viski Tutkununun El Kitab\u0131. Kitaplar\u0131 viski ve di\u011fer distile i\u00e7kilerin tarihinden \u00fcretim tekniklerine, \u0130sko\u00e7ya\u2019n\u0131n dam\u0131t\u0131mevlerinden T\u00fcrkiye\u2019nin rak\u0131 k\u00fclt\u00fcr\u00fcne uzanan geni\u015f bir ara\u015ft\u0131rma alan\u0131n\u0131 kapsamaktad\u0131r.<\/p>\n
Uluslararas\u0131 yeme i\u00e7me kitaplar\u0131 yar\u0131\u015fmas\u0131 Gourmand Awards\u2019da \u00e7ok say\u0131da \u00f6d\u00fcle lay\u0131k g\u00f6r\u00fclen Adal\u0131\u011f, Meleklerin Pay\u0131: Bir Viski Maceras\u0131 ve Malt\u0131n Pe\u015finde ile Y\u0131l\u0131n En \u0130yi Viski Kitab\u0131, \u0130mbikten Kadehe ile Y\u0131l\u0131n En \u0130yi Distile \u0130\u00e7kiler Kitab\u0131, Kadehte Rak\u0131 Beyaz\u0131 ile J\u00fcri \u00d6zel \u00d6d\u00fcl\u00fc kazanm\u0131\u015ft\u0131r. Meleklerin Pay\u0131: Bir Viski Maceras\u0131, ayr\u0131ca Gourmand Awards\u2019\u0131n 30. y\u0131l\u0131 kapsam\u0131nda \u201cBest of the Best\u201d \u00f6d\u00fcl\u00fcne lay\u0131k g\u00f6r\u00fclm\u00fc\u015ft\u00fcr. Son kitab\u0131 Viski Tutkununun El Kitab\u0131 ise 2026 Gourmand Awards\u2019da \u0130\u00e7ki E\u011fitimi Kitaplar\u0131 kategorisinde finale kalm\u0131\u015ft\u0131r.<\/p>\n
T\u00fcrkiye\u2019nin ilk viski k\u00fclt\u00fcr\u00fc sitesi meleklerinpayi.com\u2019un kurucusu olan Adal\u0131\u011f, Alt\u0131n \u00d6r\u00fcmcek \u00f6d\u00fcll\u00fc bu platformda ve \u00e7e\u015fitli ayl\u0131k dergilerde i\u00e7ki tarihi, dam\u0131t\u0131mevleri, tad\u0131m ve seyahat \u00fczerine yaz\u0131lar\u0131n\u0131 payla\u015fmaktad\u0131r. \u0130sko\u00e7 viski k\u00fclt\u00fcr\u00fcne katk\u0131lar\u0131 nedeniyle 2022 y\u0131l\u0131nda Keeper of the Quaich (Kadeh Muhaf\u0131z\u0131) unvan\u0131yla onurland\u0131r\u0131lan Adal\u0131\u011f, yaz\u0131lar\u0131, kitaplar\u0131 ve e\u011fitimleriyle i\u00e7ki k\u00fclt\u00fcr\u00fcn\u00fc geni\u015f kitlelere aktarmay\u0131 s\u00fcrd\u00fcrmektedir.<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130\u00e7ki k\u00fclt\u00fcr\u00fc ara\u015ft\u0131rmac\u0131s\u0131 ve yazar Dr. Burkay Adal\u0131\u011f, d\u00fcnyan\u0131n farkl\u0131 \u00fclkelerinden uzmanlar\u0131 bir araya getiren Spirits Selection by Concours Mondial de Bruxelles yar\u0131\u015fmas\u0131nda j\u00fcri \u00fcyeli\u011fi yapan ilk T\u00fcrk oldu.\u00a0 \u0130\u00e7ki k\u00fclt\u00fcr\u00fc ara\u015ft\u0131rmac\u0131s\u0131 ve yazar Dr.\u2026<\/p>\n","protected":false},"author":1,"featured_media":3653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"yoast_head":"\n